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These brownies are perfect for Passover.

Ingredients
10 tablespoons (1 1/4 sticks) unsalted butter
1 3/4 cups semisweet chocolate chips, divided
1 1/8 cups vanilla sugar (or regular sugar plus 1 teaspoon vanilla extract)
1 1/2 teaspoons water (if using vanilla extract, use only 1/2 teaspoon water)
3 large eggs
3/4 cup matzo cake meal
3/4 cup pecan pieces

Directions
  • Preheat oven to 350 degrees F
  • Grease a 9-inch square baking pan
  • Melt butter. Add 1 cup chocolate chips and stir until they are melted.
  • Whisk in sugar and water.
  • Remove from heat and let cool. Test the temperature of the chocolate to make sure it is at room temperature.
  • Whisk in eggs until well blended. Using a wooden spoon, stir in the matzo cake meal, nuts and remaining 3/4 cup chocolate chips.
  • Blend well and spread in prepared pan.
  • Place in oven and bake 40 minutes at 350 degrees F until a toothpick inserted in the center comes out with a moist crumb
  • Cool, then loosen sides with a spatula and invert brownies onto a cutting board. Cut into nine pieces
 
 
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