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BROWNIE RECIPES Jalapeno Brownies

A classic brownie recipe with minced jalapeños folded in; from Mary Guilani Catering.

Ingredients
1/2 cup butter
2/3 cup semisweet chocolate chips
4 large eggs
1/2 teaspoon salt
2 cups sugar
1 teaspoon vanilla extract
1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
5 large jalapeño peppers, minced
6 to 8 Thai chiles, minced*
3/4 cup walnuts, toasted, chopped (optional)

Directions

Preheat oven to 350 degrees. Lightly oil a 9-by-13-inch baking dish.
Melt butter and chocolate chips together. Set aside to cool.
In a large bowl, whisk or beat eggs with salt until foamy.
Add sugar and vanilla and beat until well-blended. Add chocolate-butter mixture and stir until just combined. Add flour and cocoa and mix until almost blended.
Fold in jalapeños, Thai chiles and nuts.
Transfer batter to prepared pan and bake until top forms a cracked crust and inside looks slightly moist, 30 to 35 minutes.
Allow to cool, then cut into squares.

Side Note
Makes 12 large squares.