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  BROWNIE RECIPES Low Fat Vegan Brownies


An excellent low-fat brownie recipe, especially for vegans.

Ingredients
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons non-hydrogenated vegan margarine
1 teaspoon vanilla extract
1 3/4 cups brown sugar
2 tablespoons pumpkin puree or pumpkin pie filling
3/4 cup applesauce
1/3 cup chocolate chips (optional)

Directions
  • Preheat oven to 350 degrees Fahrenheit.
  • In a medium bowl sift together flour, cocoa powder, baking powder, and salt.
  • Microwave the margarine in a small bowl until melted. Let cool.
  • Mix margarine and sugar in a large bowl.
  • Add applesauce and mix.
  • Beat in the vanilla extract and pumpkin.
  • Add flour mixture to the large bowl and mix. Stir in chocolate chips (optional).
  • Grease a 8X8 baking pan with cooking spray and pour in batter.
  • Bake for 20-30 minutes or until a toothpick can be inserted and removed clean.
  • Enjoy!
 
 
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