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  BROWNIE RECIPES Passover Brownies


Celebrate this Jewish and Samaritan holy day and festival with these amazing Passover brownies. It's flourless!

Ingredients
250 grams margarine (8.5 ounces)
350 grams baking chocolate (12 ounces)
2 cups matzah meal
2 1/4 cups sugar
1 pinch salt
1 tsp. vanilla
2 tsp. baking powder
8 eggs

Directions
  • Melt margarine and chocolate in microwave or double broiler.
  • Combine matza meal, salt, vanilla, baking powder.
  • Beat eggs and sugar until light and fluffy.
  • Pour margarine and chocolate mixture into eggs and sugar mixture, and then beat together.
  • Add dry ingredients and mix well.
  • Pour batter into greased 12-15 inch baking tray.
  • Bake at 350 degrees Fahrenheit for 40 minutes.
 
 
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