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  BROWNIE RECIPES Triple Chocolate Brownie Recipe


Chocolate junkies will love this amazing triple chocolate brownie recipe.

Ingredients
200g plain chocolate (70% cocoa solids)
275g/10oz unsalted butter
85g/3oz pecans or walnuts, broken into pieces
100g milk chocolate, cut into large chunks
100g white chocolate, cut into large chunks
175g/6oz self-raising flour
1/2 tsp baking powder (2 parts cream of tartar to 1 part bicarbonate of soda)
4 large eggs, lightly beaten
1 tsp vanilla essence
325g/12oz golden caster sugar

Directions
  • Preheat the oven to 170C/325F/Gas3.
  • Grease and flour a 8" square baking pan.
  • Put the plain chocolate and butter in a large bowl, place over a pan of simmering water and allow to melt.
  • Sieve the flour and baking powder into a bowl and set aside.
  • Remove the melted chocolate from the heat and stir in the sugar.
  • Add the eggs and vanilla essence.
  • Fold in the flour, nuts and chocolate.
  • Pour the chocolate mixture into the prepared baking pan.
  • Place in the oven and bake for 45-60 minutes until the top feels firm, but the inside feels soft.
  • Cool in the tin, then remove your triple chocolate brownies and cut into squares.
 
 
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