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BROWNIE RECIPES
Walnut Brownie Recipe

These nutty brownies are made with cocoa and walnuts.
Ingredients
1/2 cup (1 stick) butter
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup cocoa, unsweetened
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 cup chopped walnuts
Directions
- Cream butter and sugar until well blended.
- Add vanilla and eggs; beat until light and fluffy.
- Add cocoa, mixing in well.
- In a separate bowl, stir together flour, salt, and baking powder; add to the creamed mixture and stir until well blended.
- Stir in 1/2 cup chopped walnuts.
- Spread in a buttered and floured 8-inch square pan.
- Sprinkle with remaining chopped walnuts.
- Bake at 350° for about 25 minutes.
- Cool in pan then cut in squares.
- Makes about sixteen 2-inch brownies.
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