Ingredients
½ cup butter (1 stick)
2 squares unsweetened chocolate
1 cup sugar
2 eggs, beaten
½ tsp vanilla
¾ cup flour
¼ tsp salt
½ cup broken walnuts
Fudge Frosting
Directions
Melt butter and chocolate over low heat; cool slightly.
Add remaining ingredients and mix well.
Bake in 8" x 8" greased pan at 375º for 25-30 minutes.
Cool and frost.
Side Note
For the fudge frosting, try this - 3 cups powdered sugar, 1/8 tsp salt, 4½ tbls each of cocoa, very soft butter, and warm, strong coffee. Mix well. Spread over brownies and top with ¼ cup chopped walnuts.